READ about olive expert Tassos Kyriakides SPH ’96 SPH ’99 teaching an attentive crowd of 100 how to distinguish between different qualities of olive oil, many with differing health benefits.
“Oleoteca”: Yalies sip and sniff olive oil at Schwarzman
Four-year-old Axel giving Italian olive oil a smell with dad, Joseph Luchsinger, at his right. Photo: Yale Daily News
Yale students are consuming so much more olive oil compared to the national average...[wanted to] hear a professor who’s extremely passionate about the topic is extremely exciting.”