New Haven, Conn. — A pasta immersion has been in full force on Yale’s campus this week. The Yale Hospitality team embarked on a culinary series in collaboration with La Molisana, an award-winning pasta factory and the university’s current supplier of pasta, and the Mediterranean Diet Roundtable (MDR). Yale Hospitality is the first-ever university dining program to serve La Molisana on campus menus.
Pasta Immersion: Culinary series serves up hands-on training and experiential dinner
