Culinary
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Culinary
“Oleoteca”: Yalies sip and sniff olive oil at Schwarzman
On Nov. 7, 100 eager olive oil sommeliers-to-be entered the Schwarzman Center Commons Dining Hall for the Oleoteca: Olive Oil Exploration. The event’s waiting list spanned the mid-400s, according to olive expert Tassos Kyriakides SPH ’96 SPH ’99.
Oleoteca: Olive Oil Exploration
Oleoteca
Global Table Fellow: Chef Selassie Atadika
Global Table Fellow: Chef Selassie Atadika
The Tasting Series at The Well
The Tasting Series at The Well
The Tasting Series at The Well
The Tasting Series at The Well
The Tasting Series at The Well
The Tasting Series at The Well
$100,000 Raised for Unhoused and Food Insecure People in New Haven
Yale Hospitality hosted its annual Breaking Bread Dinner last Friday at the Yale Schwarzman Center to raise funds for Downtown Evening Soup Kitchen’s life-saving programs and services.
Well Done
Though it has a good name for a dive bar, The Well is not a dive bar.
Culinary Perspectives on Lunar New Year
Enjoy a Lunarfest-themed lunch in Commons!
Culinary Perspectives on Lunar New Year
Lunarfest