Four days a week, staff at Yale Hospitality’s largest dining venue serve around 2,000 diners with seasonal, globally influenced cuisine.

Global Table Fellow Chef Ebru Baybara Demir

Global Table Fellow Chef Ebru Baybara Demir

The theatrical dining experience and international smash-hit that has mesmerized audiences and critics alike.

Oleoteca

The Tasting Series at The Well

The Tasting Series at The Well

The Tasting Series at The Well

The Tasting Series at The Well

On Nov. 7, 100 eager olive oil sommeliers-to-be entered the Schwarzman Center Commons Dining Hall for the Oleoteca: Olive Oil Exploration. The event’s waiting list spanned the mid-400s, according to olive expert Tassos Kyriakides SPH ’96 SPH ’99.