The Tasting Series at The Well

The Tasting Series at The Well

On Nov. 7, 100 eager olive oil sommeliers-to-be entered the Schwarzman Center Commons Dining Hall for the Oleoteca: Olive Oil Exploration. The event’s waiting list spanned the mid-400s, according to olive expert Tassos Kyriakides SPH ’96 SPH ’99.

Oleoteca

Global Table Fellow: Chef Selassie Atadika

The Tasting Series at The Well

The Tasting Series at The Well

The Tasting Series at The Well

Yale Hospitality hosted its annual Breaking Bread Dinner last Friday at the Yale Schwarzman Center to raise funds for Downtown Evening Soup Kitchen’s life-saving programs and services.

Though it has a good name for a dive bar, The Well is not a dive bar.